A wood fire, the Meuse, and nothing fancy.

A tavern run by the same family since 1981

At Le Bonséjour, the wood-fired oven sets the pace from early morning. Beneath the beams, between stone walls and the great fireplace, we serve food that bridges Lorraine and Italy: crisp-crusted pizzas, Flammenkueche, grilled meats and hearty regional dishes.

In winter you settle in by the fire; in summer, out on the veranda or the terrace. And since nobody's ever in much of a hurry here, meals tend to end with a café gourmand — coffee with a trio of little desserts.